Bio

Biography

Kelsey M. Mangano, Ph.D., R.D., is Assistant Professor and Director of Nutritional Science in the Department of Biomedical and Nutritional Sciences at UMass Lowell. She is a member of the Center for Population Health at UMass Lowell and of the Center for Microbiome Research at UMass Medical School. Professor Mangano also holds an Adjunct Faculty appointment at the Institute for Aging Research, Hebrew SeniorLife, Harvard Medical School affiliate. Please see CV for further background.

Education

  • Ph D: Nutritional Sciences, (2012), University of Connecticut
  • MS: Allied Health Sciences, (2009), University of Connecticut
  • BS: Dietetics, (2007), University of Connecticut

Selected Awards and Honors

  • 2017 Department of Biomedical and Nutritional Sciences Excellence in Teaching Award – University of Massachusetts, Lowell
  • 2016 Future Leader Award Finalist (2015), Scholarship/Research – International Life Studies Institute of Northern America
  • Emerging Leaders in Nutrition Science Poster Competition Nominee (2015), Scholarship/Research – American Society of Nutrition
  • Postdoctoral Research Award Competition Nominee (2015), Scholarship/Research – DuPont Nutrition & Health American Society of Nutrition
  • Aging and Chronic Disease Research Interest Section Poster Competition Award Winner (2014), Scholarship/Research – American Society of Nutrition
  • U.S. Bone and Joint Initiative Young Investigators program (2014), Scholarship/Research – U.S. Bone and Joint Initiative
  • Seventh Fellows Forum on Metabolic Bone Diseases (2013), Scholarship/Research – American Society for Bone and Mineral Research
  • Young Investigator Award (2013), Scholarship/Research – American Society for Bone and Mineral Research
  • American Dietetic Association Outstanding Dietetic Student (2007), Scholarship/Research – American Dietetic Association
  • G. Jane Hartman Scholarship Recipient (2006), Scholarship/Research – American Dietetic Association